Monday, October 12, 2009

Cold days = Comfort food


After our trip to the pumpkin patch, I whipped up a butternut squash soup. These soups can be more savory or more sweet depending on your taste. We typically enjoy adding apples, cinnamon, nutmeg, cayenne pepper and curry for a spicy sweet flavor. Now I am doing some cathartic baking after a long day at the office -- oatmeal cookies, yum!

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